Craft Chuck Wagon

Salami, Smoked Turkey, Bologna, Swiss Cheese, Cheddar Cheese on Poppy Seed Bun

INGREDIENTS: Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Refined Soybean Oil, Sugar, Salt, Yeast, Dough Conditioner (Wheat Flour, Diacetyl Tartaric Acid Esters of Mono- and Diglycerides, Enzymes, Ascorbic Acid, Soybean Oil, Potassium Iodate, L-Cysteine), Poppy Seed, Cornmeal, Diastatic Malt Powder (Malted Barley, Wheat Flour, Dextrose), Calcium Propionate, Bread Improver (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Calcium Sulfate, Enzymes), Pure White Rye Flour. Cotto Salami: Mechanically Separated Chicken, Pork, Water, Modified Food Starch, Corn Syrup, Salt, Contains 2% or less Dextrose, Sodium Lactate, Flavoring, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Oleoresin of Paprika Smoked Turkey: Turkey Breast, Turkey Broth, Modified Tapioca Starch, Dextrose, Salt, Sodium Lactate, Corn Syrup Solids, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite Bologna:(Pork, Beef), Mechanically Separated Chicken, Water, Salt, Contains 2% or less of the following: Corn Syrup, Dextrose, Sodium Lactate, Flavorings, Sodium Diacetate, Sodium Erythorbate, Garlic Powder, Sodium Nitrite, Oleoresin of Paprika.. Swiss Cheese: Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes. Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color. CONTAINS THE FOLLOWING ALLERGENS: Wheat, and Milk